Egg-less cakes are a boon to vegetarian families. But instead of trusting on expensive cake shops, here is something that is completely trustworthy and even more delicious. So try out this egg-less version of fruit cake that is filled with juicy fruit and nutrient rich-nuts.
INGREDIENTS:-
1 Basic Eggless Sponge Cake
200 Gms Amul Cream
1/4 Cup Powdered Sugar
1/4 Cup Chopped Nuts
1/4 Cup Chocolate Chips
1/4 Cup Tutty-Fruitty
Chopped fruits to decorate the cake (Orange,grapes,plums etc.)
4 tbsp Sugar Syrup
2. To make icing, take a large bowl and add some ice to it. now take the whisking bowl,place it in the larger bowl and whip cream till it reaches a thick consistency.
3. Add powdered sugar to it and mix sugar using cut-and-fold technique
4. Place whipped cream in the fridge to allow it to set for about 1/2 hour.
5. Take a cake slice and spread half of the sugar syrup on it. now spread a layer of whipped cream on it and level it.
6. Spread chopped nuts, chocolate chips and tutty fruity on he cream layer.
7. Now place another cake slice on it. Spread whipped cream on this layer as well as on the sides of the cake.
8. Even out the cream using pallet knife or a spatula.
9. Decorate with fruits and nuts and whipped cream flowers.
2: Place the whisking bowl and whisker in the freezer for about 1/2 an hour before whipping the cream.
INGREDIENTS:-
1 Basic Eggless Sponge Cake
200 Gms Amul Cream
1/4 Cup Powdered Sugar
1/4 Cup Chopped Nuts
1/4 Cup Chocolate Chips
1/4 Cup Tutty-Fruitty
Chopped fruits to decorate the cake (Orange,grapes,plums etc.)
4 tbsp Sugar Syrup
RECIPE:-
1. Take the sponge cake and even out its top side. Now slice it in two equal rounds using bread knife.2. To make icing, take a large bowl and add some ice to it. now take the whisking bowl,place it in the larger bowl and whip cream till it reaches a thick consistency.
3. Add powdered sugar to it and mix sugar using cut-and-fold technique
4. Place whipped cream in the fridge to allow it to set for about 1/2 hour.
5. Take a cake slice and spread half of the sugar syrup on it. now spread a layer of whipped cream on it and level it.
6. Spread chopped nuts, chocolate chips and tutty fruity on he cream layer.
7. Now place another cake slice on it. Spread whipped cream on this layer as well as on the sides of the cake.
8. Even out the cream using pallet knife or a spatula.
9. Decorate with fruits and nuts and whipped cream flowers.
NOTE:-
1. Prepare the cake base a day before to cool it completely before cutting.2: Place the whisking bowl and whisker in the freezer for about 1/2 an hour before whipping the cream.
