Poori is popular indian fried flat bread that is liked by both young ones and adults.It is generally prepared on special occasions.It goes great with everything, be it potatoes, chole or anything else.
Here's is a perfect way of giving our desi indian pooris a nutritious twist. Presenting Vegetable achari pooris which are equally crispy and delicious in taste.
Serves-15-16 pooris
1 tsp saunf powder
1 tsp ajwain
2 tsp salt or to taste A pinch of turmeric powder
1 tbsp chopped fenugreek leaves (methi)
METHOD:-
3.Now roll out a little thick pooris with the dough and fry them till golden brown. Serve with any subzi or chutney.
NOTES:-
1- Chop the vegetables very finely for the pooris to puff properly.
2-There is no need to add water as the vegetables already leave their water in the flour.
Here's is a perfect way of giving our desi indian pooris a nutritious twist. Presenting Vegetable achari pooris which are equally crispy and delicious in taste.
Serves-15-16 pooris
INGREDIENTS:-
2 cup whole wheat flour
2 cup very finely chopped vegetables (carrot, cabbage, cauliflower, peas, etc) 1 tbsp mango pickle masala
1 tsp red chilli powder
2 cup very finely chopped vegetables (carrot, cabbage, cauliflower, peas, etc) 1 tbsp mango pickle masala
1 tsp red chilli powder
1/2 cup gram flour
1 tsp garam masala 1 tsp saunf powder
1 tsp ajwain
2 tsp salt or to taste A pinch of turmeric powder
1 tbsp chopped fenugreek leaves (methi)
METHOD:-
1. Mix all the ingredients well. Now keep the mixture aside for 1/2 hour.
2.Take little oil in your palms and make dough with the mixture. Add 1-2 tbsp
water if required. 3.Now roll out a little thick pooris with the dough and fry them till golden brown. Serve with any subzi or chutney.
NOTES:-
1- Chop the vegetables very finely for the pooris to puff properly.
2-There is no need to add water as the vegetables already leave their water in the flour.
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