HONEY CHILLI POTATOS

Here is a quick recipe for a delicious crispy snack.

Serves-4

INGREDIENTS:-

3-4 large size potatoes
2 tsp salt
1 tsp red chilli powder
1 tbsp cornflour

For the sauce:-

1 tbsp Oil
2 tsp Garlic paste
1 tsp cornflour
2 tbsp Honey
1 tsp Soya sauce
1 tbsp Tomato sauce
1 tsp Salt
1/2 tsp Black pepper
1/2 tsp Garam masala

METHOD:-
1.Cut potatoes in finger shape and dip them in salty water for about 1/2 hour.

2. Now drain the water and empty the potato pieces on a dry cloth.

3. Place the potatoes in a bowl and spread cornflour, red chilli powder and salt over them and mix well.
4. Now fry the potato fingers till golden brown in color.
5. For the sauce, heat oil in a pan, add garlic paste and roast it well for 10-20 seconds.
6. Now add cornflour to 1/2 cup water and add this to the pan.
7. Add rest of the ingredients and stir it well and add fried potato fingers to it.
8. Mix it well and serve hot garnished with sesame seeds and coriander leaves.

CORN CHEESE BALLS

A Yummy snack prepared in very less time and thoroughly enjoyed by both adults and young ones.
Treat the cheese lover in you with this cheesy snack.

Preparation Time: 20 mins
Serves:16-20 pieces


INGREDIENTS:-
3 tbsp All purpose flour
1 cup Frozen corn
1/2 cup Cheese,grated
1 tsp Salt
1 tsp Green chilly,chopped
1/2 tsp Red chilli powder
1/2 tsp Garam masala
1/4 cup Milk
Oil, for frying
Bread crumbs, for coating

METHOD:-
1.First soak frozen corn in warm water for 10 mins and then chop them finely.
2. In a bowl, add all purpose flour, cheese, corn, green chilli, salt, red chiili powder, garam masala and mix them well.
3.Make small balls of this mix. Heat oil in a wok. Dip the balls in milk and then roll them in bread crumbs evenly.
4.Deep fry them and serve hot with ketchup.

NOTE:-
1.You can use any cheese you like, either processed or mozzarella (i used mozzarella)