HONEY CHILLI POTATOS

Here is a quick recipe for a delicious crispy snack.

Serves-4

INGREDIENTS:-

3-4 large size potatoes
2 tsp salt
1 tsp red chilli powder
1 tbsp cornflour

For the sauce:-

1 tbsp Oil
2 tsp Garlic paste
1 tsp cornflour
2 tbsp Honey
1 tsp Soya sauce
1 tbsp Tomato sauce
1 tsp Salt
1/2 tsp Black pepper
1/2 tsp Garam masala

METHOD:-
1.Cut potatoes in finger shape and dip them in salty water for about 1/2 hour.

2. Now drain the water and empty the potato pieces on a dry cloth.

3. Place the potatoes in a bowl and spread cornflour, red chilli powder and salt over them and mix well.
4. Now fry the potato fingers till golden brown in color.
5. For the sauce, heat oil in a pan, add garlic paste and roast it well for 10-20 seconds.
6. Now add cornflour to 1/2 cup water and add this to the pan.
7. Add rest of the ingredients and stir it well and add fried potato fingers to it.
8. Mix it well and serve hot garnished with sesame seeds and coriander leaves.