This halwa used to be one ofmy favourite childhood delicacies. Even today i am in love with this simple dish that has a real good taste and a smooth texture. And yeah, the melt in mouth factor is something to add to its taste.You can make this during fast too.
INGRIDIENTS:
1/2 kg mashed potatoes, boiled
1/2 cup ghee
1/2 cup sugar
2 tbsp chopped pistachio (for garnishing)
RECIPE:
1. Heat ghee in a wok.
2. Add potatoes to it and roast it for about 20 mins. Keep stirring it continuously till potato mixture leaves sides of the wok.
3.Add sugar,mix it well and roast it for 2-3 mins.
4. Garnish with pistachios and serve hot.
INGRIDIENTS:
1/2 kg mashed potatoes, boiled
1/2 cup ghee
1/2 cup sugar
2 tbsp chopped pistachio (for garnishing)
RECIPE:
1. Heat ghee in a wok.
2. Add potatoes to it and roast it for about 20 mins. Keep stirring it continuously till potato mixture leaves sides of the wok.
 |
| Stage 1 |
 |
| Add Sugar |
 |
| Ready to eat |
4. Garnish with pistachios and serve hot.
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