BREAD ROLLS

Bread rolls are an easy to make recipe which can both be enjoyed as a tea time snack or as an appetizer.This quick snack is liked by everyone. So here is the recipe.

Serving-8 bread rolls

INGREDIENTS:-

8 slices brown bread

2 onions, finely chopped

2 large size potatoes (boiled and mashed)

1\2 cup peas (boiled)

2 tbsp oil

2 green chillies, finely chopped

1 tsp mustard seeds

1 tsp salt+1 tsp (to add to water)

1\2 tsp red chili powder

1\2 tsp garam masala

2 tbsp chopped coriander

Oil for deep frying

METHOD:-

For Filling:

 1. Heat oil in a pan, add mustard seeds, let it splutter

 2.Add green chilies and onions and sauté them till transparent

3.Add all spices and peas and mash it slightly with a ladle

4.Now add potatoes and coriander, Mix it well.

  To Make Rolls:

1.    Take some water in a container and add salt to it

2.    Now dip bread slice in it and squeeze out excess water from it by pressing in between your palms.

3.    Place some filling in center of this bread and cover it completely giving oval shape. Make all rolls by repeating this process.

4.    Heat oil in a kadhai and deep fry the rolls till golden brown in color.

5.    Take them out on a paper towel and serve hot with green chutney or tomato ketchup.

NOTES:-
1.       You can add more vegetables according to your taste.(Carrot,Capsicum,French Beans etc.)
2.       You can prepare rolls in advance and deep fry them later.
3.       Salt is added in water to make bread taste savory.