MANGO KULFI

Mangoes are the most loved and awaited fruit during summers.And a mango dessert is like icing on the cake.
So enjoy this delicious mango kulfi with a twist.

INGREDIENTS:-

4 med. Sized mangoes (preferably ‘Desahari’)

For the filling

1 liter Milk

50 gms sugar

2-3 drops kevra  essence

1/4  tsp elaichi powder

For garnishing:-

1 tbsp chopped pistachios

1 tbsp tutti-fruity

METHOD:-

1.        Boil milk in a heavy bottomed pan till it becomes one-fourth.

2.       Now add sugar, elaichi powder  and allow it to cool.

3.       Cut mangoes from top to deseed them with the help of knife.

4.       Keep mangoes in freezer for ½ hour.

5.       Now add kevra essence to the milk mixture.

6.       Fill this mixture in chilled mangoes and cover these mangoes with there tips.

7.       Let the filled mangoes stand in glasses and put in freezer for 7 to 8 hours as shown in picture.

8.       Peal the mangoes,cut in round pieces and serve them with chopped pistachios and tutti-fruity.