VERMICELLI CUTLETS

Enjoy these delicious cutlets made with a combination of vermicelli/sevaiyan and vegetables.

INGREDIENTS:

1 cup vermicelli(i used Bambino's)

½  cup rice flour

2 large size potatoes(boiled and mashed)

1 cup grated carrot

1 cup peas(boiled and roughly mashed)

1 cup chopped onions

2 green chilies,finely chopped

¼ cup chopped coriander

1 tsp red chili powder

½ tsp black pepper powder

1 tsp garam masala

Salt,to taste

Oil for frying                                                                                                     

METHOD:-

1.       Boil water in a pan,add vermicelli,one tbsp oil and one tbsp salt.Let it cook .

2.       Now drain excess water from vermicelli and keep it aside.

3.       Combine all other ingredients and vermicelli in a large bowl.Mix well.

4.       Take a little oil in your hand and give the cutlets desired shapes.

5.       Heat oil in a pan and deep fry the cutlets till golden brown.

6.       Take them out on paper towel and serve hot hot with tomato ketchup/green chutney.

       NOTES:-
      1.You can also shallow fry them.

 2. You can make them in any shape(As i made them in both oval and round shapes.)